Golden yellow colour. Nose with hints of pear, white flesh peach, but also notes of citrus, pineapple and aromatic herbs. Mouth that enters sweetly and is balanced by its cool acidity. Longlasting and fragrant aftertste.
Grape varietyChardonnay, Roditis
Food-Cooking StyleCheese pies, green salads, fish, shellfish and white meats.
Serve Temp10 - 12 °C
Drink1 to 3 years