Le miel grec: tout ce que vous devez savoir dans ce savoureux hommage à l'un des ingrédients les plus typiques de la cuisine grecque traditionnelle
Bon miel et un mélange unique de mélange d'élixir d'épice
Collected in Greece’s central Peloponnese region, – to “licking nectar from trees”. The complex honey also boasts strong “woodland”, “oak” and “herbal” flavours and just a hint of “salted caramel”, which would make it ideal with blue cheese.
This flavorous honeydew honey is collected from April to August from a wide variety of forest trees such as wild oaks, pine trees, firs, lindens, chestnut trees, and wild herbs as well as from almost 1100 rare indigenous plant species.